Blue and white porcelain three talent covered bowl

Lid bowls were originally used for direct

drinking, but later discovered to be used as “teapots”,
Very practical, looking at the color of the soup,

distinguishing concentration, and observing

the bottom of the leaves, simple and clear.
Therefore, now the lid bowl is a very common tea

making tool, and even a specialized tool for evaluation.

The edge of the bowl is flipped outwards,

making it less likely to burn hands compared

to other shapes of covered bowls, and the water flow is smoother.

The high-temperature firing at 1300 ℃

really leaves no tea stains, making it lighter, thinner, and more user-friendly